The brief was to follow the journey of food from the Docklands, to the market, to the table – to gather stories, recipes, and oral histories. Over nine months, the trio met with community groups, and fine-tuned the project with interviews and events. The Docklands is synonymous with Dublin’s food heritage, said Declan Byrne, who worked as a docker from 1972 to 2000. For full story click here.